Bite Size Desserts are the #1 hottest menu item in America¹
 |
 82.2% of consumers were too full to
order dessert².
60.8% of consumers say restaurant
portions are too large³.
|
Its In the Press...
Restaurants Are Succeeding with Mini Desserts.
Full Service:
Limited Service:
Variety is the Spice of Dessert Menus.
The top 10 most-ordered desserts vary in flavor and texture7
Sweet Classics Desserts Meet Consumer's Demands.
Bite-sized desserts in on-trend varieties
| – Cravable flavors and textures served warm |
– Chocolate Crème Truffle, Apple Crumb Cake, Double Chocolate Brownie,
New York Style Cheesecake and Bananas Foster Cheesecake |
| – Size and varieties are ideal for creating popular, sharable dessert samplers |
Sweet Classics Desserts Meet Your Demands.
Advantageous front- and back-of-house
 |
– Drive sales and incremental profits
– Versatile to complement current
menu items or stand alone
– High margins
|
– Low labor
– Excellent holding
– Small case footprint
|
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1 National Restaurant Association, What's Hot & What's Not Chef Survey, 2006
2 NPD Consumer Research Study, Mini Desserts 2005
3 Restaurants & Institutions, March 15, 2007
4 Prepared Foods, November 2005
5 Chain Leader, July 2005
6 NRN Daily Specials, May 1, 2006
7 Restaurants & Institutions, 2006 Tastes of America